Prevalence of Staphylococci in commercially processed food products in Karachi-Pakistan
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چکیده
منابع مشابه
prevalence of depression among community dwelling elderly in karachi, pakistan
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The effects of iodized salt use on the quality of processed Philippine food products were evaluated. Samples for the study included dried-salted and smoked fish products, nitrite-cured pork, and fermented plain and flavored shrimp pastes. Generally, no significant differences were detected between the physicochemical, microbiological and sensory characteristics of the test products prepared wit...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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ژورنال
عنوان ژورنال: Journal of Microbiology and Infectious Diseases
سال: 2017
ISSN: 2146-3158
DOI: 10.5799/jmid.vi.328789